At Céliane, we cultivate a passion for gluten-free, healthy and delicious cuisine. It is in our certified gluten-free workshop in Hauts-de-France that we have been concocting our tasty recipes inspired by French tradition and culinary trends for over 10 years.

Cakes, biscuits, breads, culinary aids, we place all our know-how at the service of indulgence by offering you a complete range of certified gluten-free and organic products to enjoy with complete confidence.
A brand committed to people who suffer from gluten sensitivity or intolerance, each product is developed with strict specifications to best meet your requirements without skimping on taste.

By choosing an organic production method, we encourage more family farming, the richness of the soil and the biodiversity of species while reducing our ingredient lists as much as possible to offer you ever more natural recipes.

All you have to do is close your eyes and enjoy!