Discover Plaisir Brut d'Avoine: Our new range to (re)discover the deliciousness and benefits of oats...

At Céliane, we believe in the benefits of super ingredients, especially super grains. That's why we heavily use gluten-free oats in our recipes.
With our brand new “Plaisir Brut d'avoine” range, our aim was to further promote this super-cereal through a 100% dedicated range with gluten-free oats from our local supply chain .

A brand new range that tastes as good as it does for your health !

Oats: A super-cereal source of well-being for humans... and for the Earth

Rich in nutrients , proteins , and fibers , with a low glycemic index, oats are a super-cereal that is easy to digest , with anti-cholesterol, satiating and energizing properties. In short, an ideal choice to do yourself good while having fun!

Promoting soil health and
with little need for phytosanitary inputs, its cultivation
 Earth- friendly makes it a sustainable option for a greener future.

From our local sector

Our beautiful region of
Hauts-de-France now allows us to have quality oats. It is
so naturally we turned to setting up a
local sector with our agricultural partners in the region for cultivation,
harvesting and milling our beautiful oats.

By choosing our local oat products, you support your well-being
but also our agricultural community and our environment.

Implementation in our workshop

Once transformed into flakes and flour, it is in our workshop in Noyon (60) that we use our certified gluten-free oats to create delicious biscuit recipes.

100% oat recipes… and always certified gluten-free

With Plaisir Brut d'avoine, our aim is to maximize the benefits of oats. This is why our cookies are made exclusively from local oats, without any other grains, and above all with a list
ultra short ingredients: oats, sugar, a little butter and oil,
a pinch of salt, and that's it! Raw, unadulterated delicacy
certified gluten-free!

OUR RAW OAT PLEASURE RANGE