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Oatmeal biscuits topped with milk chocolate

Product variants

The milk chocolate-coated oat biscuit from the new range: Plaisir Brut d'Avoine Céliane. Combining simplicity with indulgence, this gluten-free biscuit contains few ingredients while highlighting locally sourced oats. The perfect combination of the crunchy texture of oats and the smooth milk chocolate coating creates a delicious and refined experience.

Certified gluten-free
Certified organic
Made in our workshop in Hauts-de-France

Ingredients

Gluten-free oats * 48% (flakes*, flour*), milk chocolate* 22% (cane sugar*, cocoa butter*, whole milk powder *, cocoa mass*, vanilla powder*), cane sugar* 12.5%, concentrated butter * ( MILK ) 6%, sunflower oil* 4%, honey*, potato starch*, water, sea salt
*Ingredients from organic farming

Possible traces

Possible traces of egg and nuts:

Nutritional values

Average nutritional information for	100 g	5 biscuits 41.7 g
Energy	1922 kJ / 459 kcal	801 kJ / 191 kcal
Fats including saturated fatty acids	22 g 10 g	9.2 g 4.2 g
Total carbohydrates including sugars	55 g 26 g	23 g 11 g
Fibers	5.3 g	2.2 g
Proteins	8 g	3.3 g
Salt	0.43 g	0.18 g