• Mix pâtisserie | Sans gluten - Céliane
1 1

Pastry mix

Pastry mix

The secret to your homemade gluten-free pastries? Our Céliane gluten-free baking mix ! Perfect for making a wide variety of sweet and savory gluten-free recipes: pie crust, cakes, crepes, etc. Easily!
  • Certified gluten-free
  • Certified organic
  • Made in our workshop in Hauts-de-France

Ingredients

Semi-whole grain rice flour* 50%, potato starch*, corn starch*, blond cane sugar*, sea salt, psyllium fiber*, thickener: guar gum*.
*Ingredients from organic farming.

Allergens

Possible traces of egg:

Nutritional values

Average nutritional information for

100 g

Energy

1498 kJ /
353 kcal

Fats including saturated fatty acids

1.5 g
0 g
Total carbohydrates including sugars

78 g
11 g

Fibers

3.8 g

Proteins

4.8 g

Salt

1.5 g

View full details

You will like also