Savory cake

Ingredients

  • 30 g of Céliane Pastry Mix
  • 20 g mixed oat flakes or oat bran
  • 40 g of yogurt
  • 1 egg
  • 10 g of water
  • 50 g diced ham
  • 15-20 g grated Emmental
  • 2-3 g baking powder

- Preparation -

Step 1

Mix the egg, water and yogurt.

2nd step

Add the pastry mix , the oat flakes and the gluten-free yeast, mix again.

Step 3

Add the ham and grated cheese.

Step 4

Place in a small oiled mold or lined with parchment paper.

Step 5

Bake for 30 minutes in an oven preheated to 180°C.

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