Peel the onions, rinse them and blend them.

Add the onions, then the curry powder and olive oil to a saucepan. Mix and fry for a few minutes over high heat. Then add a little water and let it simmer for a few minutes.

Meanwhile, chop the chicken fillet, then mix it in and let it cook for a few minutes.

Then add the coconut milk, grated coconut, and cornflour. Mix well and continue cooking until the mixture reduces.

Meanwhile, cook thepasta for 5 minutes, then drain and rinse.

Place the pasta on the plate, then pour the topping on the side.