Mix the plain bread mix , eggs and water. Knead for 10 minutes.

Form a ball, cover with film and let rest for 30 minutes.

After the resting time, cut your dough into 4 equal parts.

Flour your work surface and roll out your dough lightly.

Use a pasta machine to obtain a thin dough. For each piece, pass through the machine at setting 2 and fold the dough over itself, then pass through the machine again at setting 3. Continue until you obtain the desired thickness.

Form tagliatelle with the attachment of your pasta machine or cut thin strips with your knife.

In boiling water, cook your pasta for 5 minutes (depending on the thickness of your pasta)