Wraps

Ingredients

  • 120 g gluten-free buckwheat flour
  • 120 g of Céliane potato starch
  • 1/2 teaspoon of salt
  • 1 tablespoon of oil
  • 150 ml of lukewarm water

- Preparation -

Step 1

In a bowl, mix the buckwheat flour, our potato starch and salt. Add the oil and lukewarm water, and mix until you obtain a homogeneous paste.

2nd step

Divide the dough into small balls, then roll them out thinly with a rolling pin.

Step 3

Cook the wraps on a hot pan, turning them after 1-2 minutes of cooking on each side.

Step 4

You can garnish them with the ingredients of your choice: vegetables, meats, cheeses, etc.

Optional

You can also freeze them to have them on hand for a quick, gluten-free meal.

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