Margherita Pizza

Ingredients

  • 250 g of Céliane plain bread mix
  • 7 g of salt
  • 12.5 cl of water
  • 2.5 cl of milk
  • 12 g fresh yeast (diluted with lukewarm milk)
  • 2.5 cl of olive oil
  • 200 g peeled tomatoes
  • Olive oil
  • Thyme
  • 2 bay leaves
  • Salt and pepper

- Preparation -

Step 1

Put 250 g of plain bread mix in a large salad bowl or in a food processor then successively add the salt, baker's yeast and olive oil.

2nd step

Gradually pour in the lukewarm water while mixing with a wooden spoon. Stir for a long time until you obtain a paste that separates from the salad bowl.

Step 3

Let the dough rest for 1 hour, covering the bowl with a cloth in a warm place. After the rest time, place flour on your work surface and place the pizza dough on it. Shape your pizza to the dimensions of your baking tray or the ideal is to place the dough on baking paper.

Step 4

Add mozzarella, cheese and bake for about 15 minutes at 200 degrees.

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