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Oat buckwheat and seeds biscuits

Oat buckwheat and seeds biscuits

A delicious gluten-free cereal biscuit with a subtle flavor of oats, flax and sunflower seeds. Ideal for breakfast and easy to take anywhere thanks to its portable size!

  • Certified gluten-free
  • Certified organic
  • Made in our workshop in Hauts-de-France

Ingredients

Gluten-free oats * 31% (flour*, flakes*), buckwheat flour* 22%, blond cane sugar*, concentrated butter * ( MILK ), corn starch*, seeds* 8% (flax*, sunflower*) , potato starch*, raising agents: sodium carbonates, ammonium carbonates and calcium phosphates, salt, concentrated lemon juice*, emulsifier: lecithins (sunflower)*.
*Ingredients from organic farming.

Allergens

Allergen: Milk

Possible traces

Possible traces of egg and nuts:

Nutritional values

Average nutritional information for

100g

4 cookies
(46g)

Energy

1896 kJ /
452 calories

872 kJ /
208 calories

Fats including saturated fatty acids

17g
7.6g

7.8g
3.5g

Total carbohydrates including sugars

63g
18g

29g
8.3g

Fibers

6.3g

2.9g

Proteins

7.6g

3.5g

Salt

0.68g

0.31g

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