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Chocolate biscuits whith seeds

Chocolate biscuits whith seeds

A delicious gluten-free biscuits with cocoa , millet and sunflower seeds, and chocolate chips. Ideal for breakfast and easy to take anywhere with its portable size!

  • Certified gluten-free
  • Certified organic
  • Made in our workshop in Hauts-de-France

Ingredients

Potato starch*, blond cane sugar*, dark chocolate chips* 13.8% (cocoa mass*, cane sugar*, cocoa butter*), corn starch*, semi-whole grain rice flour *, concentrated butter * ( MILK ), millet seeds* 6.9%, defatted cocoa powder*, sunflower seeds* 2.8%, concentrated lemon juice*, thickener: guar gum*, sea salt, baking powder* leavening: ammonium carbonates, emulsifier: lecithins* (sunflower).
*Ingredients from organic farming.

Allergens

Allergen: Milk

Possible traces

Possible traces of egg and nuts:

Nutritional values

Average nutritional information for

100 g

4 biscuits
(50 g)

Energy

2069 kJ /
493 kcal

1035 kJ /
247 kcal

Fats including saturated fatty acids

20 g
12 g

10 g
6.0 g

Total carbohydrates including sugars

73 g
26 g

37 g
13 g

Fibers

2.8 g

1.4 g

Proteins

4.1 g

2.1 g

Salt

0.36 g

0.18 g

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