Apple fritters

Ingredients

  • 1 large apple or 2 small
  • 60 g of Céliane Pastry Mix
  • 40 g of milk
  • 1 egg
  • 20 g of applesauce
  • 5 g of sweetener (agave syrup, honey, sugar)
  • 2-3 g baking powder (gluten-free)

- Preparation -

Step 1

Prepare the dough by mixing the egg, milk, compote, pastry mix and sweetener.

2nd step

Peel the apple(s) and using an apple corer, remove the core.

Step 3

Cut slices at least 1 cm thick.

Step 4

Heat a frying pan over low/medium heat with a little oil or butter.

Step 5

Once the pan is hot, dip the apple slices in the batter, turn them over so they are well coated with the batter and place them in the pan.

Step 6

Cook for 3 to 5 minutes on each side, covered. If there is any batter left, cook it like a pancake.

Optional

Sprinkle with icing sugar and cinnamon or enjoy with maple syrup.

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