Chocolate fondant

Ingredients

  • 50 g of Céliane potato starch
  • 200 g of dark baking chocolate
  • 130 g butter
  • 4 eggs
  • 100 g of sugar
  • 50 g of almond powder

- Preparation -

Step 1

Preheat your oven to 150°C. Melt your chocolate and butter in a bain-marie or in the microwave.

2nd step

In a bowl, mix the melted chocolate and butter with the sugar.

Step 3

Add the Céliane potato starch and almond powder and mix again.

Step 4

Then add the eggs and mix.

Step 5

Oil or butter your cake pan. Pour the mixture into it and bake for about 12 to 15 minutes.

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