Apple cake

Ingredients

  • 190 g of Céliane pastry mix
  • 3 apples
  • 1 yogurt (125 g)
  • 150 g of brown cane sugar
  • 3 eggs
  • 8 cl of sunflower oil (or 55 g of melted butter)
  • 1 sachet of vanilla sugar

- Preparation -

Step 1

In a salad bowl, mix the eggs and yogurt.

2nd step

Add the cane sugar, vanilla sugar, Pastry Mix and oil (or melted butter). Mix until you obtain a smooth and homogeneous dough.

Step 3

Fill a previously oiled cake mold with the mixture.

Step 4

Cut the apples into quarters and place them on top for decoration.

Step 5

In an oven preheated to 180°C, cook for approximately 45 minutes.

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