Blueberry muffins

Ingredients

  • 250 g of Céliane Pastry Mix
  • 2 eggs
  • 10 cl of milk
  • 3 tbsp neutral oil
  • 130 g coconut yogurt (or natural yogurt)
  • 200 g applesauce
  • 1 sachet of gluten-free baking powder
  • 60 g of almond powder
  • 125 g + 60 g blueberries

- Preparation -

Step 1

In a bowl, mix the eggs with the milk, oil, yogurt and applesauce.

2nd step

Add our pastry mix , yeast and almond powder and mix well until you obtain a smooth dough.

Step 3

Add 125g of blueberries to the mixture and pour into the muffin tins.

Step 4

Place 3 blueberries on top of each muffin before putting in the oven.

Step 5

Bake for 20 minutes at 180°C.

Step 6

Once the muffins are baked, don't wait too long to remove them from the pan to prevent them from becoming soggy from condensation. Let them cool on a wire rack. Bonus: sprinkle with powdered sugar for an extra treat.

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