Coconut tiramisu

Ingredients

  • 8 Céliane speculoos biscuits
  • 80 g of coconut milk
  • 25 g of cane sugar
  • 2 eggs
  • 1 cup of coffee
  • Dark rum
  • Grated coconut

- Preparation -

Step 1

In a bowl, beat the egg yolks with the sugar.

2nd step

Add the coconut milk and a little rum, mix well. Tip : take the coconut milk out of the refrigerator before cooking, it will be easier to mix.

Step 3

Beat the egg whites until stiff then add them to the rest of the preparation.

Step 4

Quickly soak the speculoos in hot black coffee until they are well soaked. Tip : Don’t let the cookies melt in the coffee!

Step 5

Individual serving: Place the soaked biscuits at the bottom of a ramekin and cover with the mixture. Sprinkle with grated coconut. Tip : To serve in a dish: repeat the operation twice and sprinkle with coconut at the end.

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