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Seeded biscuits coated with milk chocolate

Product variants

A delicious gluten-free biscuit with the exquisite taste of toasted seeds, subtly coated in milk chocolate... ideal for lovers of chocolate treats!

Certified gluten-free
Certified organic
Made in our workshop in Hauts-de-France

Ingredients

Milk chocolate * 25.5% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass *, vanilla powder*), corn starch*, cane sugar*, tapioca starch* , corn flour*, vegetable margarine* (shea butter*, sunflower oil*, water, salt, concentrated lemon juice*), buckwheat seeds* 2.8%, millet seeds* 1.2%, seeds flax* 0.9%, sea salt, emulsifier: lecithins*, raising agent: ammonium carbonates, sodium carbonates.
*Ingredients from organic farming.

Allergens

Allergen: Milk

Possible traces

Possible traces of egg and nuts:

Nutritional values

Average nutritional information for	100 g	4 biscuits (50 g)
Energy	2029 kJ / 483 kcal	1015 kJ / 242 kcal
Fats including saturated fatty acids	19 g 7.0 g	9.5 g 3.5 g
Total carbohydrates including sugars	75 g 33 g	38 g 17 g
Fibers	1.5 g	0.8 g
Proteins	3.5 g	1.8 g
Salt	0.59 g	0.30 g