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Butter biscuits

Product variants

A real gluten-free little butter biscuits ! A crunchy texture, a delicious buttery taste, the essential biscuit for every gourmet break!

Certified gluten-free
Certified organic
Made in our workshop in Hauts-de-France

Ingredients

Corn starches*, blond cane sugar*(1), tapioca starch*, corn flour*, concentrated butter * ( milk ) 12%, salt, emulsifier: lecithins* (sunflower), raising agents: sugar carbonates ammonium and sodium carbonates, natural vanilla flavor*.
*Ingredients from organic farming.
(1) Organic ingredient from Fair Trade.

Allergens

Allergen: Milk

Possible traces

Possible traces of egg and nuts:

Nutritional values

Average nutritional information for	100 g	4 biscuits (43 g)
Energy	1970 kJ / 468 kcal	847 kJ / 220 kcal
Fats including saturated fatty acids	13 g 8.5 g	5.8 g 3.6 g
Total carbohydrates including sugars	85 g 27 g	37 g 12 g
Fibers	0.9 g	<0.5 g
Proteins	1.2 g	0.5 g
Salt	0.78 g	0.34 g