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Almond madeleines

Product variants

The essential Céliane gluten-free almond madeleine . A soft texture and a subtle almond flavor, perfect for your gluten-free indulgences.

Certified gluten-free
Certified organic
Lactose free

Made in our workshop in Hauts-de-France

Ingredients

Eggs * 25%, sunflower oil*, blond cane sugar*(1), potato starch*, semi-whole grain rice flour*, honey*, tapioca syrup*, rice syrup*, ground almonds * 5%, corn starch*, psyllium fiber*, natural almond flavor*, acacia fiber*, raising agents: sodium carbonates, calcium phosphates, emulsifier: lecithins* (sunflower), sea salt.
*Ingredients from organic farming.

Allergens

Allergens: Egg and almond

Possible traces

Possible traces of other nuts:

Nutritional values

Average nutritional information for	100g	1 madeleine (30g)
Energy	1866 kJ / 447 calories	560 kJ / 134 calories
Fats including saturated fatty acids	25g 3.0g	7.5g 0.9g
Total carbohydrates including sugars	49g 30g	15g 9.0g
Fibers	4.2g	1.3g
Proteins	5.0g	1.5g
Salt	1.1g	0.34g