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Chocolate chip madeleines

Product variants

A delicious gluten-free chocolate and chocolate chip madeleine . Soft as you like and even more delicious thanks to its touch of cocoa.

Certified gluten-free
Certified organic
Lactose free

Made in our workshop in Hauts-de-France

Ingredients

Eggs * 27%, dark chocolate* 15% (cocoa mass*, cane sugar*, cocoa butter*), sunflower oil*, semi-whole grain rice flour*, blond cane sugar*, inulin (agave) *, tapioca starch*, dark chocolate chips* 6.5% (cocoa mass*, cane sugar*, cocoa butter*), almond powder *, low-fat cocoa powder*, honey*, baking powders : sodium carbonates and calcium phosphates, emulsifier: lecithins* (sunflower), sea salt, thickener: guar gum*.
*Ingredients from organic farming.

Allergens

Allergens: Egg and almond

Possible traces

Possible traces of nuts:

Nutritional values

Average nutritional information for	100 g	1 madeleine (30 g)
Energy	1955 kJ / 470 kcal	581 kJ / 141 kcal
Fats including saturated fatty acids	28 g 7.7 g	8.5 g 2.3 g
Total carbohydrates including sugars	41 g 23 g	12 g 6.9 g
Fibers	12 g	3.5 g
Proteins	6.7 g	2.0 g
Salt	0.96 g	0.29 g