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Egg Madeleines

Product variants

The essential gluten-free natural madeleine from Céliane. A soft and airy texture, an ideal treat for young and old alike.

Certified gluten-free
Certified organic
Lactose free

Made in our workshop in Hauts-de-France

Ingredients

Eggs * 25%, sunflower oil*, blond cane sugar*, potato starch*, semi-whole grain rice flour*, honey*, tapioca syrup*, rice syrup*, ground almonds * 5% , corn starch*, psyllium fiber*, acacia fiber*, raising agents: sodium carbonates – calcium phosphates, emulsifier: lecithins* (sunflower), sea salt.
*Ingredients from organic farming.

Allergens

Allergens: Egg and almond

Possible traces

Possible traces of other nuts:

Nutritional values

Average nutritional information for	100 g	1 madeleine (30 g)
Energy	1930 kJ / 462 kcal	579 kJ / 139 kcal
Fats including saturated fatty acids	25.5 g 3.0 g	7.6 g 0.9 g
Total carbohydrates including sugars	50 g 31 g	15 g 9.0 g
Fibers	4.8 g	1.4 g
Proteins	5.1 g	1.5 g
Salt	1.16 g	0.35 g