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Seed sandwich bread

Seed sandwich bread

Pre-sliced ​​square slices with cereals, ideal for multiple recipes: croques monsieurs, toast for breakfast and snacks…
  • Certified gluten-free
  • Certified organic
  • Made in our workshop in Hauts-de-France

Ingredients

Water, corn starch*, 8% seeds (buckwheat*, brown flax*, chia*), semi-whole grain rice flour*, powdered egg white*, sunflower oil*, psyllium fiber*, sugar blond cane*, partially de-oiled flaxseed flour*, baker's yeast: Saccharomyces cerevisiae, sea salt, potato starch*.
*Ingredients from organic farming.

Allergens

Allergen: Egg

Possible traces

Possible traces of milk:

Nutritional values

Average nutritional information for

100 g

1 tench
(30 g)

Energy

1069 kJ /
255 kcal

321 kJ /
77 kcal

Fats including saturated fatty acids

7.5 g
0.8 g

2.3 g
<0.5 g

Total carbohydrates including sugars

34 g
2.5 g

10 g
0.8 g

Fibers

6.8 g

2.0 g

Proteins

9.3 g

2.8 g

Salt

1.1 g

0.33 g

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