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Plain sandwich bread

Plain sandwich bread

A delicious, natural gluten-free sandwich bread with a soft crumb, ideal for your sandwiches.
  • Certified gluten-free
  • Certified organic
  • Made in our workshop in Hauts-de-France

Ingredients

Water, corn starch*, semi-whole grain rice flour*, powdered egg white*, sunflower oil*, psyllium fibers*, blond cane sugar*, partially de-oiled flaxseed flour*, yeast baker: Saccharomyces cerevisiae, sea salt, potato starch*.
*Ingredients from organic farming.

Allergens

Allergen: Egg

Possible traces

Possible traces of milk:

Nutritional values

Average nutritional information for

100 g

1 tench
(30 g)

Energy

999 kJ /
237 kcal

300 kJ /
71 kcal

Fats including saturated fatty acids

5.6 g
0.6 g

1.7 g
<0.5 g

Total carbohydrates including sugars

37 g
3.4 g

11 g
1.0 g

Fibers

5.4 g

1.6 g

Proteins

7.7 g

2.3 g

Salt

1.0 g

0.30 g

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