Banana Bread

Ingredients

  • 180 g of Céliane Pastry Mix
  • 50 g of almond powder
  • 3 tsp of chia seeds and 3 times their volume in water
  • 4 ripe bananas + 1 for decoration
  • 3 tablespoons of coconut oil
  • 1 vanilla pod
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp of maple syrup (for those who are not used to sugar-free cakes)

- Preparation -

Step 1

Preheat your oven to 170°C in fan mode. Pour your chia seeds into a cup. Add three times the number of spoons of water (so nine) and let them swell.

2nd step

In a large bowl, start by mashing the bananas. Then add the coconut oil. Tip : if it has frozen in your cupboard, simply put it near your oven which is heating to return it to its liquid form. Mix everything.

Step 3

Pour in the spices. For the vanilla, simply split it in half lengthwise. Open it and scrape it with the knife.

Step 4

Add the pastry mix and the almond powder. All you have to do is mix everything to obtain a nice dough. Pour it into your mold.

Step 5

Cut a banana in half lengthwise and place it on top to decorate.

Step 6

Bake for 40 to 50 minutes.

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