Savory tomato & feta muffins

Ingredients

  • 2 eggs
  • 80 g of Céliane Pastry Mix
  • 80 g of yogurt
  • 40 ml of milk (animal or vegetable)
  • 1 tsp mustard
  • 1 tsp gluten-free baking powder
  • 75 g of feta
  • 75 g of dried tomatoes
  • A little honey (optional)

- Preparation -

Step 1

Preheat the oven to 180 degrees.

2nd step

Beat the eggs with the yogurt.

Step 3

Add the pastry mix , gluten-free yeast, mustard and mix. Pour in the milk little by little.

Step 4

Add 60 g of crumbled feta and 60 g of dried tomatoes cut into small pieces then mix gently.

Step 5

Pour the dough into small oiled molds.

Step 6

Place the rest of the crumbled feta and the dried tomato pieces on top. Add a little honey.

Step 7

Bake for 30 minutes.

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