Banana pancakes

Ingredients

  • 120 g of Céliane Pastry Mix
  • 2 ripe bananas
  • 2 eggs
  • 250 g of milk
  • 40 g of cornstarch
  • 1 tsp gluten-free baking powder
  • 1 pinch of salt
  • 1 pinch of cinnamon (optional)
  • drizzle of oil

- Preparation -

Step 1

Mash the bananas into a puree.

2nd step

Whisk in the eggs, beating vigorously.

Step 3

Add our pastry mix , cornstarch and yeast. Mix until you get a smooth dough.

Step 4

Add the pinch of salt and cinnamon.

Step 5

Pour in the milk little by little, mixing well between each addition to obtain a smooth paste.

Step 6

Heat your pan (6/9 on my hob) and grease it with a paper towel with oil. Cook the pancakes for about 1 minute on each side in your very hot pan. Repeat this process about 10 times.

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