Garlic Prefou

Ingredients

  • For the bread:
    130 g of Céliane plain bread mix
  • 10 g butter
  • 1/2 sachet of gluten-free yeast
  • 1 sachet of gluten-free baker's yeast
  • 25 g of sugar
  • 80 g of lukewarm water

For the filling:

  • 2 cloves of garlic
  • 70 g of soft semi-salted butter
  • 1 bunch of parsley

Directed by @nousansgluten

- Preparation -

Step 1

Preheat the oven to 200°C.

2nd step

Mix together the plain bread mix , yeast and sugar.

Step 3

Add the warm water and melted butter and knead for 3 to 4 minutes.

Step 4

Shape into fairly thick baguettes and bake for 30 minutes at 180°C (keep an eye on them)

Step 5

Mix together the softened butter, chopped garlic cloves and parsley.

Step 6

When the bread is lukewarm, cut it in half lengthwise and spread the butter/garlic/parsley mixture on it.

Step 7

Cook for 7 to 8 minutes at 180°C before serving.

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