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Biscuits with hazelnut praline and cocoa

Product variants

Melt with pleasure with our new gluten-free biscuit filled with homemade cocoa praline spread.

Certified gluten-free
Certified organic
Made in our workshop in Hauts-de-France

Ingredients

Hazelnut and cocoa filling* 27% ( hazelnut * 13%, cane sugar*, lean cocoa powder* 3.9%, lecithins*), blond cane sugar*, corn starch*, milk chocolate* 10% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*) margarine* (shea butter*, sunflower oil*, water, salt, concentrated lemon juice *), semi-whole grain rice flour*, egg *, chestnut flour*, potato starch*, sunflower oil*, psyllium fiber*.
*Ingredients from organic farming.

Allergens

Allergens: Egg, milk and hazelnut

Possible traces

Possible traces of other nuts:

Nutritional values

Average nutritional information for	100 g	1 biscuit (26.7 g)
Energy	2051 kJ / 490 kcal	548 kJ / 131 kcal
Fats including saturated fatty acids	25 g 2.7 g	6.7 g 0.7 g
Total carbohydrates including sugars	59 g 29 g	16 g 7.7 g
Fibers	4.4 g	1.2 g
Proteins	6.1 g	1.6 g
Salt	0.08 g	0.02 g