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Cakes with hazelnut praline and cocoa

Product variants

Delicious gluten-free hazelnut praline and cacao muffins generously filled with our own cocoa-praline spread, perfect for a cocoa touch!

Certified gluten-free
Certified organic
Lactose free

Made in our workshop in Hauts-de-France

Ingredients

Eggs * 23%, hazelnut and cocoa filling* 17% ( hazelnut * 8.5%, cane sugar*, low-fat cocoa powder* 2.4% (1), lecithin* (sunflower)), coconut oil sunflower*, blond cane sugar*(1), potato starch*, semi-whole grain rice flour*, honey*, tapioca syrup*, rice syrup*, corn starch*, ground almonds*, psyllium fiber*, raising agents: sodium carbonates and potassium tartrates, acacia fiber*, emulsifier: lecithins* (sunflower), sea salt.
*Ingredients from organic farming.
(1) Fair trade ingredients.

Allergens

Allergens: Egg, almond and hazelnut

Possible traces

Possible traces of other nuts:

Nutritional values

Average nutritional information for	100 g	1 mini muffin (28 g)
Energy	1996 kJ / 478 kcal	559 kJ / 134 kcal
Fats including saturated fatty acids	27 g 3.1 g	7.5 g 0.9 g
Total carbohydrates including sugars	50 g 33 g	14 g 9.3 g
Fibers	5.6 g	1.6 g
Proteins	5.8 g	1.6 g
Salt	0.81 g	0.23 g