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Fresh seed bread

Product variants

A delicious gluten-free seeded sandwich bread with the delicious taste of buckwheat, flax and chia seeds and a soft crumb.

Certified gluten-free
Certified organic
Made in our workshop in Hauts-de-France

Ingredients

Water, corn starches*, seeds* 8% (buckwheat*, brown flax*, chia*), semi-whole grain rice flour*, egg white powder*, sunflower oil*, psyllium fibers*, sugar blond cane*, partially de-oiled flaxseed flour*, baker's yeast: Saccharomyces cerevisiae, sea salt, potato starch*.
*Ingredients from organic farming.

Allergens

Allergen: Egg

Possible traces

Possible traces of milk:

Nutritional values

Average nutritional information for	100g
Energy	1086 kJ / 258 calories
Fats including saturated fatty acids	7.5g 0.9g
Total carbohydrates including sugars	35g 3.1g
Fibers	6.8g
Proteins	9.3g
Salt	1.2g